SteakhouseDeck 2Lunch & dinnerBirthday pick
Holland America's signature chophouse: Wagyu and Double R Ranch steaks, seafood and an excellent wine list, in a quiet, elegant room.
TryTable-side Caesar salad, jumbo lump crab cakes, American Wagyu strip loin or filet mignon, honey-glazed Chilean sea bass, and the "Not-So-Classic" Baked Alaska.
Reserve for embarkation night before sailing for a complimentary bottle of sparkling wine. Lunch is about $25 on sea days.
Menu & reservations on Holland America ↗
Pan-Asian & sushiDeck 11Dinner
High up with ocean views, Tamarind serves Southeast Asian, Chinese and Japanese dishes, plus sushi from the Morimoto by Sea sushi menu. Reviewers call it a standout.
TrySatay sampler, pork bao buns, wok-seared lobster, crispy duck, Panang red curry chicken, tuna pizza and the mango posset.
Menu on Holland America ↗
ItalianLido, Deck 9Dinner
Relaxed Italian dinners in a section of the Lido, with house-made pastas and small plates to share. The best value of the specialty restaurants.
TryVeal and sage meatballs, burrata, grilled tiger shrimp, casarecce pesto Genovese, Chianti-braised short rib, tiramisù. Broiled lobster tail is +$19.
Menu on Holland America ↗
JapanesePop-up, ~1 nightUsually in Tamarind
A one-night menu from Iron Chef Masaharu Morimoto, featuring fresh Alaska fish.
TryBlack cod yuzu and halibut XO.
About Morimoto by Sea ↗
SushiWith Tamarind
Sushi and sashimi from the Morimoto by Sea sushi menu, served alongside Tamarind.
About Nami Sushi ↗
Seafood Boil
$35 pp
SeafoodPop-up, 1 nightLido
A casual seafood feast served by the bucket, one night per cruise. Messy and lots of fun for a group.
The night varies, so check the Navigator app on day one and book early.